Chocolate Kulfi Ice Cream
Indulge in the luxurious fusion of tradition and decadence with Chocolate Kulfi Ice Cream, a rich and creamy dessert that combines the velvety smoothness of chocolate with the aromatic warmth of cardamom. Slow-reduced whole milk, infused with unsweetened cocoa and melted dark chocolate, creates a luscious base that’s further elevated with a hint of cardamom and a sprinkle of chopped nuts for added texture. Perfectly balanced with the sweetness of condensed milk, this frozen treat embodies the essence of classic kulfi while introducing a modern chocolate twist. Serve it in traditional kulfi molds or ice cream cups, garnished with crunchy almonds or pistachios, to wow your guests. With its creamy texture, bold flavors, and irresistible presentation, this homemade chocolate kulfi is the ultimate crowd-pleaser for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Whole milk
- 1 cup Heavy cream
- 1 can (14 oz) Sweetened condensed milk
- 3 tablespoons Unsweetened cocoa powder
- 4 ounces Dark chocolate
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Cardamom powder
- 2 tablespoons Chopped nuts (e.g., almonds, pistachios)
Instructions
In a heavy-bottomed saucepan, pour the whole milk and bring it to a gentle boil over medium heat, stirring occasionally.
Reduce the heat to low and cook the milk, stirring frequently, until it reduces to about 2.5 cups. This will take approximately 20–25 minutes. Be sure to scrape the sides and bottom of the pan to prevent the milk from scorching.
Once the milk has reduced, add the heavy cream, condensed milk, and sugar. Stir well to combine.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a smooth slurry. Add this slurry to the milk mixture and whisk until fully incorporated.
Add the unsweetened cocoa powder and cardamom powder to the milk mixture. Stir thoroughly to ensure there are no lumps.
Chop the dark chocolate into small pieces and add it to the saucepan. Stir continuously until the chocolate melts completely and the mixture is smooth.
Allow the kulfi mixture to simmer for an additional 5–7 minutes until it thickens slightly. Remove it from the heat and let it cool to room temperature.
Once cooled, stir in most of the chopped nuts, reserving a small portion for garnish.
Pour the kulfi mixture into kulfi molds, silicone molds, or freezer-safe containers. Insert sticks into the molds if desired.
Freeze the molds for at least 6–8 hours, or preferably overnight, until the kulfi is firm.
When ready to serve, remove the kulfi from the molds by running them briefly under warm water. Garnish with the reserved chopped nuts and serve immediately.
Nutrition Facts
Calories |
3542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.2 g | 245% | |
| Saturated Fat | 110.0 g | 550% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 376.3 g | 137% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 344.9 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 2450 mg | 188% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 4111 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
