Chocolate Cardamom Brownies with Chocolate Pistachio Icing
Indulge in the rich, decadent flavors of these Chocolate Cardamom Brownies with Chocolate Pistachio Icing—a sophisticated twist on a classic treat. Infused with the warm, aromatic spice of ground cardamom, these fudgy brownies offer a subtle yet exotic flavor profile that perfectly complements their bittersweet chocolate base. Topped with a silky dark chocolate ganache and a sprinkle of chopped pistachios for a delightful crunch, these brownies are as visually stunning as they are delicious. Easy to make in under an hour, they’re perfect for dinner parties, holiday gatherings, or a luxurious everyday dessert. Treat yourself to the perfect balance of spice, sweetness, and texture with this unforgettable recipe!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams bittersweet chocolate (chopped)
- 200 grams granulated sugar
- 100 grams brown sugar (packed)
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons ground cardamom
- 0.25 teaspoons salt
- 60 ml heavy cream
- 120 grams dark chocolate (chopped)
- 50 grams pistachios (shelled, chopped)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and bittersweet chocolate together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate-butter mixture until well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, ground cardamom, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
While the brownies are cooling, make the icing. In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
Spread the chocolate ganache evenly over the cooled brownies. Sprinkle the chopped pistachios over the top, gently pressing them into the icing so they adhere.
Let the ganache set completely at room temperature or in the refrigerator before slicing into squares.
Serve and enjoy your Chocolate Cardamom Brownies with Chocolate Pistachio Icing!
Nutrition Facts
Calories |
5465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.2 g | 426% | |
| Saturated Fat | 179.6 g | 898% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 994 mg | 331% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 599.3 g | 218% | |
| Dietary Fiber | 49.2 g | 176% | |
| Total Sugars | 402.2 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 520 mg | 40% | |
| Iron | 44.6 mg | 248% | |
| Potassium | 3230 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
