Chocolate Scrunch
Dive into the irresistible world of no-bake treats with this Chocolate Scrunch recipe, a perfect blend of crunchy, gooey, and chocolatey goodness! Featuring a heavenly mixture of silky melted milk chocolate, buttery golden syrup, and crisp rice cereal, this easy-to-make dessert is taken to the next level with the addition of chewy raisins, fluffy mini marshmallows, and a touch of whimsical sprinkles. Ready in just 20 minutes and requiring minimal effort, this recipe is ideal for busy weeknights, potlucks, or satisfying your sweet tooth in a flash. With its delightful texture and rich flavor, Chocolate Scrunch is sure to be a crowd-pleaser for both kids and adults alike. Plus, it’s a fantastic make-ahead snack that stores beautifully—if it lasts that long! Perfect for searches like "easy no-bake chocolate recipes" or "quick dessert bars," this recipe hits all the right notes for flavor and convenience.
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Recipe Information
Ingredients
- 300 grams milk chocolate
- 50 grams butter
- 3 tablespoons golden syrup
- 150 grams crisp rice cereal
- 100 grams mini marshmallows
- 50 grams raisins
- 2 tablespoons sprinkles
Instructions
Line a 20cm (8-inch) square baking tin with parchment paper and set aside.
In a heatproof bowl, combine the milk chocolate, butter, and golden syrup.
Melt the ingredients over a saucepan of simmering water, stirring continuously, until smooth and fully combined. Alternatively, microwave in 20-second intervals, stirring in between, until melted.
Remove the melted chocolate mixture from the heat and allow it to cool slightly for 2-3 minutes.
In a large mixing bowl, combine the crisp rice cereal, mini marshmallows, and raisins.
Pour the melted chocolate mixture over the dry ingredients and stir gently until everything is evenly coated in chocolate.
Transfer the mixture into the prepared baking tin, spreading it out evenly. Use the back of a spoon to press it down firmly into the tin.
Sprinkle the top with sprinkles for a decorative touch.
Chill in the refrigerator for at least 1 hour, or until firm.
Once set, remove the Chocolate Scrunch from the tin and cut into 12 equal squares or bars.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
3345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1493 mg | 65% | |
| Total Carbohydrate | 499.7 g | 182% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 330.1 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 609 mg | 47% | |
| Iron | 44.5 mg | 247% | |
| Potassium | 1666 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
