Scrumptious Moist Kahlua Cake
Indulge in the decadent richness of this Scrumptious Moist Kahlua Cake, a dessert that's perfect for coffee lovers and chocolate enthusiasts alike. This heavenly cake boasts a pillowy soft crumb infused with the bold, velvety flavors of Kahlua coffee liqueur, complemented by deep notes of cocoa. Prepared with simple pantry staples, the batter comes together easily and results in a delightfully moist texture thanks to the addition of boiling water—a secret trick for extra fluffiness. Topped with a luscious Kahlua-infused frosting, this cake is a showstopper for any occasion, whether served as a crowd-pleasing centerpiece or a cozy treat for yourself. With its rich flavor profile and elegant presentation, this recipe is sure to become a go-to favorite. Perfect for celebrations, dinner parties, or an indulgent weeknight dessert, this Kahlua cake is as irresistible as it sounds.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 0.5 cup Kahlua (coffee liqueur)
- 1 cup Powdered sugar
- 0.25 cup Butter (softened)
- 2 tablespoons Kahlua (for frosting)
- 1 tablespoon Heavy cream (optional, for frosting consistency)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan or two 8-inch round cake pans.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth, about 2 minutes.
Reduce the mixer speed to low and carefully pour in the boiling water. Mix just until combined. The batter will be thin—this is normal!
Gently stir in the Kahlua to incorporate it into the batter.
Pour the batter into the prepared pan(s) and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
While the cake cools, make the frosting. In a medium bowl, beat together the powdered sugar, softened butter, and Kahlua until smooth and creamy. Add heavy cream, if needed, to achieve your desired consistency.
Once the cake is completely cool, spread the Kahlua frosting evenly over the top (or between and on top of the layers if using round cakes).
Slice, serve, and enjoy your Scrumptious Moist Kahlua Cake!
Nutrition Facts
Calories |
5416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 5508 mg | 239% | |
| Total Carbohydrate | 886.6 g | 322% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 591.0 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 633 mg | 49% | |
| Iron | 41.6 mg | 231% | |
| Potassium | 3528 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
