Chocolate Gravy

Nutriscore Rating: 55/100

Indulge in the southern comfort of rich, velvety *Chocolate Gravy*—a nostalgic treat that transforms everyday breakfasts into something extraordinary. Made with pantry staples like unsweetened cocoa powder, sugar, and a touch of vanilla, this quick and easy recipe comes together in just 15 minutes. Creamy and perfectly sweetened, this silky chocolate sauce thickens beautifully on the stove and is best served warm over fluffy biscuits, tender pancakes, or crispy waffles. Whether you're craving a decadent brunch twist or a simple dessert, this unique southern classic is sure to steal the spotlight. Perfect for satisfying chocolate lovers, this irresistible gravy is both easy to make and utterly unforgettable.

Recipe Information

• Prep Time: 5 min
• Cook Time: 10 min
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 3 tablespoons Unsweetened cocoa powder
• 1 cup Granulated sugar
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1 pinch Salt
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract

📝 Instructions

6 steps

1. In a medium saucepan, whisk together the cocoa powder, sugar, flour, and a pinch of salt until evenly combined.

2. Slowly pour in the milk, whisking constantly to ensure there are no lumps, and the mixture is smooth.

3. Place the saucepan over medium heat and cook the mixture, stirring frequently, to prevent sticking or scorching at the bottom.

4. Continue cooking until the gravy begins to thicken, about 7-8 minutes. It should coat the back of a spoon but still pour easily.

5. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully melted and incorporated.

6. Allow the chocolate gravy to cool for 2-3 minutes before serving. Serve warm over freshly baked biscuits, pancakes, or waffles.

Nutrition Facts

1 serving (189.8g)

Calories		359
% Daily Value*
Total Fat		10.4 g	13%
	Saturated Fat	6.5 g	32%
	Polyunsaturated Fat	0.0 g
Cholesterol		28 mg	9%
Sodium		88 mg	4%
Total Carbohydrate		63.0 g	23%
	Dietary Fiber	1.5 g	5%
	Total Sugars	56.2 g
Protein		5.5 g	11%
Vitamin D		1.6 mcg	8%
Calcium		145 mg	11%
Iron		0.6 mg	3%
Potassium		213 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 372 cal (25.4%%)

Protein: 86 cal (5.9%%)

Carbs: 1006 cal (68.7%%)