Chocolate Granola Apple Wedges
Transform your snack game with these irresistible Chocolate Granola Apple Wedges—an easy, no-bake treat that's as nutritious as it is indulgent! Made with crisp apple slices dipped in velvety melted dark chocolate and coated in crunchy granola, this recipe balances texture and flavor in every bite. A sprinkle of optional sea salt adds a gourmet touch, while a hint of coconut oil ensures a glossy, smooth chocolate finish. Perfect for busy weeknights or a fun family activity, this 15-minute recipe satisfies sweet cravings while keeping things wholesome. Serve these wedges chilled for a refreshing dessert or a crowd-pleasing snack, and enjoy the ultimate fusion of fresh fruit and decadent chocolate-coated goodness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large Apples (any firm variety, e.g., Granny Smith or Honeycrisp)
- 100 grams Dark chocolate chips
- 1 cup Granola
- 1 teaspoon Coconut oil (optional, for smoother chocolate)
- 0.25 teaspoon Sea salt (optional, for garnish)
Instructions
Wash the apples thoroughly and pat them dry with a clean towel.
Cut each apple into 8 even wedges, discarding the core and seeds.
Line a baking sheet or large plate with parchment paper to prevent sticking.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 15-20 second bursts, stirring between each, until the chocolate is fully melted and smooth.
Place the granola in a shallow dish or bowl for easy dipping.
Dip each apple wedge into the melted chocolate, coating about half of each wedge. Let any excess chocolate drip back into the bowl.
Roll the chocolate-coated part of the apple wedge in granola, pressing gently to ensure the granola sticks.
Set the coated apple wedges onto the prepared parchment-lined sheet. Sprinkle lightly with sea salt if desired for added flavor.
Once all the wedges are coated and on the sheet, refrigerate for about 10-15 minutes to allow the chocolate to set.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 110.7 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
