Chocolate Ganache
Indulge in the silky decadence of Chocolate Ganache, a rich and versatile treat that elevates any dessert. Crafted with just three simple ingredients—semi-sweet chocolate chips, heavy cream, and a touch of optional unsalted butter for added shine—this recipe delivers a luscious, glossy finish that’s perfect for cakes, cupcakes, truffles, and more. With a quick prep time of 10 minutes and minimal effort, this luxurious ganache transforms into a velvety glaze, creamy filling, or smooth frosting, depending on your needs. Whether you’re looking to drizzle over pastries or whip up a rich chocolate base, this foolproof recipe is the secret to achieving bakery-quality results at home. Ideal for both novice bakers and seasoned pros, Chocolate Ganache is your go-to for creating desserts that impress every time.
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Recipe Information
Ingredients
- 8 oz semi-sweet chocolate chips or chopped chocolate
- 8 oz heavy cream
- 1 tbsp unsalted butter (optional)
Instructions
Place the chocolate pieces in a medium heatproof bowl and set aside.
In a small saucepan over medium heat, pour in the heavy cream and heat it until it just begins to simmer. Do not let it boil.
Once the cream starts to simmer, immediately pour it over the chocolate pieces. Let it sit for about 2 to 3 minutes to allow the chocolate to soften without stirring.
Using a spatula or a whisk, gently stir the mixture starting from the center, moving outward gradually, until the chocolate is completely melted and the mixture is smooth and glossy.
If desired, add the unsalted butter to the mixture and continue stirring until fully incorporated. This will add extra shine and richness to the ganache.
Allow the ganache to cool for several minutes before using, depending on how you plan to use it. If using it as a glaze, let it cool until it reaches a pourable consistency. For frosting or filling, cool it until it thickens slightly.
Store any unused ganache in an airtight container in the refrigerator for up to a week. Rewarm gently before reuse if necessary.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 121.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
