Chocolate Fudge Lush Dessert
Indulge in the ultimate no-bake treat with this irresistible Chocolate Fudge Lush Dessert! Featuring layers of creamy decadence, this dessert starts with a buttery Oreo cookie crust, topped with a velvety cream cheese and whipped topping blend, followed by a rich and silky chocolate pudding layer, and finished with a fluffy whipped topping. Add a sprinkle of chocolate chips or crushed Oreos for extra flair and texture. Perfect for any occasion, this dessert is easy to assemble in just 30 minutes and is left to chill to achieve its luscious, sliceable layers. Whether you're serving this at a party or enjoying it as an indulgent family treat, this chilled chocolate delight is sure to impress with its perfect balance of flavor and texture.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 16 ounces Whipped topping (thawed)
- 2 3.9-ounce packages Chocolate instant pudding mix
- 3 cups Cold milk
- 1 cup Chocolate chips (optional for topping)
- 1 cup Crushed Oreo cookies (optional for topping)
Instructions
In a food processor, crush the Oreo cookies into fine crumbs. If you don't have a food processor, place the cookies in a resealable plastic bag and crush them with a rolling pin.
Melt the unsalted butter in the microwave. Combine the melted butter with the Oreo crumbs in a medium bowl and mix until well combined.
Press the Oreo and butter mixture firmly into the bottom of a 9x13-inch pan to form the crust. Place the pan in the freezer to set while you prepare the layers.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and beat until fully incorporated.
Fold 8 ounces (half) of the whipped topping into the cream cheese mixture until smooth and well combined.
Remove the pan with the crust from the freezer. Spread the cream cheese mixture evenly over the crust using a spatula.
In another large mixing bowl, whisk together the chocolate instant pudding mix and cold milk until the mixture is smooth and starts to thicken, about 2 minutes.
Spread the prepared pudding mixture evenly over the cream cheese layer in the pan.
Top the pudding layer with the remaining 8 ounces of whipped topping, spreading it evenly with a spatula.
Sprinkle the chocolate chips and/or crushed Oreo cookies over the top as a garnish, if desired.
Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Cut into squares and serve chilled. Enjoy your Chocolate Fudge Lush Dessert!
Nutrition Facts
Calories |
8104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 415.2 g | 532% | |
| Saturated Fat | 222.1 g | 1110% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 3754 mg | 163% | |
| Total Carbohydrate | 1053.2 g | 383% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 602.0 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1514 mg | 116% | |
| Iron | 32.3 mg | 179% | |
| Potassium | 3147 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
