Easy Chocolate Chip Fudge Brownies
Indulge your sweet tooth with these *Easy Chocolate Chip Fudge Brownies*, the ultimate treat for chocolate lovers! These brownies strike the perfect balance between fudgy and chewy, packed with rich flavor from melted semisweet chocolate and a hint of cocoa powder. Each bite is enhanced with gooey chocolate chips folded into the batter, making every square irresistibly decadent. With just 15 minutes of prep time and simple pantry staples like butter, sugar, eggs, and flour, this recipe is a no-fail option for both beginners and seasoned bakers. Whether you're baking for a party, a dessert craving, or an indulgent snack, these brownies deliver big on flavor and texture. Serve them warm with a scoop of vanilla ice cream, and you've got a dessert that’s impossible to resist!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Semisweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 35 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Additional semisweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a medium microwave-safe bowl, melt the unsalted butter and 150 grams of semisweet chocolate chips in 30-second increments, stirring in between, until smooth. Let it cool slightly.
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until fully combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.
Fold in the additional 100 grams of semisweet chocolate chips to add texture and a gooey chocolatey bite.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan before slicing into 12 squares. Enjoy!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 35.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
