Chocolate Frozen Fudge Pops
Indulge your sweet tooth with these rich and creamy Chocolate Frozen Fudge Pops—a decadent dessert that’s perfect for beating the heat! Made with a luscious blend of whole milk, heavy cream, and semi-sweet chocolate chips, these homemade popsicles deliver an irresistible balance of velvety texture and deep chocolate flavor. A touch of unsweetened cocoa powder and a hint of vanilla extract enhance their fudge-like decadence, while cornstarch ensures a perfectly thick consistency. With just 10 minutes of prep time, this easy frozen treat is a surefire way to impress both kids and adults alike. Whether you’re cooling off after a sunny day or celebrating a special occasion, these chocolate fudge pops are the ultimate summer indulgence. Freeze a batch of these delightfully creamy pops today for a refreshing dessert that’s as satisfying as it is simple to make!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Semi-sweet chocolate chips
- 2 tablespoons Cornstarch
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Whisk together to mix evenly.
Gradually add the whole milk and heavy cream to the saucepan, whisking constantly to prevent lumps.
Set the saucepan over medium heat and cook the mixture, stirring continuously, until it begins to thicken, about 5-7 minutes.
Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate chips. Continue stirring until the chocolate chips are fully melted and the mixture is smooth.
Stir in the vanilla extract and allow the mixture to cool for 5-10 minutes, stirring occasionally to prevent a skin from forming on the surface.
Pour the cooled chocolate mixture into popsicle molds, leaving a small amount of space at the top for expansion as they freeze.
Insert popsicle sticks into each mold and place the molds in the freezer. Freeze for at least 6 hours or until fully set.
To remove the fudge pops, briefly run warm water over the outside of the molds to loosen them. Serve immediately and enjoy!
Nutrition Facts
Calories |
2103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 231.8 g | 84% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 171.1 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 673 mg | 52% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1655 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
