Creamy Chocolate Popsicles
Indulge in the ultimate summer treat with these rich and velvety Creamy Chocolate Popsicles! Made with a luxurious blend of whole milk, heavy cream, unsweetened cocoa powder, and semi-sweet chocolate chips, these frozen delights deliver an irresistible burst of chocolate flavor with every bite. Sweetened with a touch of sugar and enhanced by a hint of vanilla extract and salt, the recipe creates perfectly smooth and decadent popsicles that are ideal for cooling off on warm days. With just 10 minutes of preparation and a short cook time, these chocolate popsicles are easy to whip up and freeze overnight for a refreshing dessert that will satisfy chocolate lovers of all ages. Whether served fresh or stored for later, these homemade popsicles are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips
Instructions
In a medium saucepan, combine the milk, heavy cream, cocoa powder, sugar, and salt.
Place the saucepan over medium heat and whisk continuously until the mixture is well blended and the sugar is completely dissolved, about 3-5 minutes. Do not let the mixture come to a boil.
Remove the saucepan from the heat and stir in the semi-sweet chocolate chips.
Continue stirring until the chocolate chips are completely melted and the mixture is smooth.
Stir in the vanilla extract.
Let the mixture cool slightly, then pour it into popsicle molds, leaving a small gap at the top to allow for expansion.
Insert the popsicle sticks into the molds.
Place the molds in the freezer and freeze for at least 4 hours, or until the popsicles are solid.
To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
Serve immediately or wrap individually in plastic wrap for storage in the freezer.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 27.7 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
