Chocolate Frosting No Eggs or Milk Needed
Indulge in the rich, velvety goodness of this easy "Chocolate Frosting No Eggs or Milk Needed" recipe, perfect for vegan and dairy-free baking enthusiasts! Made with a handful of pantry staples like powdered sugar, unsweetened cocoa powder, and vegan butter or margarine, this decadent frosting comes together in just 10 minutes—no cooking required. Its silky, customizable texture is achieved by gradually adding water or your favorite plant-based milk, making it effortlessly adaptable to your desired consistency. Ideal for cakes, cupcakes, or cookies, this dairy-free chocolate frosting is a versatile and inclusive topping option that doesn’t compromise on flavor. Plus, it stores beautifully, making it a convenient choice for meal prep or last-minute dessert needs.
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Recipe Information
Ingredients
- 2 cups Powdered sugar
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Vegan butter or margarine
- 1 teaspoon Vanilla extract
- 3 tablespoons Water (or plant-based milk, optional)
- 0.125 teaspoon Salt
Instructions
In a large mixing bowl, sift together the powdered sugar and unsweetened cocoa powder to remove any lumps.
Add the vegan butter or margarine to the bowl and use a hand mixer or stand mixer on low speed to combine the ingredients. The mixture will be crumbly at this stage.
Stir in the vanilla extract and salt, and continue mixing to evenly distribute the flavors.
Gradually add the water (or plant-based milk if you prefer) one tablespoon at a time, mixing after each addition until the frosting reaches your desired consistency. You may need slightly more or less water depending on your preference for thickness.
Once smooth and creamy, give the frosting a taste and adjust the sweetness or texture if needed by adding a tiny bit more powdered sugar or water.
Spread the frosting on your cooled cake, cupcakes, or cookies. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 313.9 g | 114% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 237.6 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
