Vegan Chocolate Frosting
Indulge your sweet tooth guilt-free with this luscious Vegan Chocolate Frosting, a rich and creamy topping perfect for cakes, cupcakes, or cookies. Made with just six simple ingredients like velvety vegan butter, sifted powdered sugar, and unsweetened cocoa powder, this dairy-free frosting whips up in just 10 minutes—no cooking required! The addition of a splash of plant-based milk (almond, soy, or oat) achieves the perfect fluffy consistency, while a hint of vanilla extract and a pinch of salt enhance the deep chocolate flavor. Perfect for both beginners and seasoned bakers, this frosting is a versatile, crowd-pleasing choice that’s as delicious as it is easy to make.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Vegan butter
- 3 cups Powdered sugar (sifted)
- 0.75 cup Unsweetened cocoa powder
- 4 tablespoons Plant-based milk (e.g., almond, soy, or oat milk)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to beat the vegan butter until it becomes creamy and fluffy, about 2-3 minutes.
Sift the powdered sugar and cocoa powder together in a separate bowl to eliminate any lumps.
Gradually add the sifted powdered sugar and cocoa powder mixture to the vegan butter, one cup at a time, mixing on low speed until fully incorporated before adding more.
Once all the powdered sugar and cocoa powder have been mixed in, add the plant-based milk one tablespoon at a time while mixing, until you achieve your desired frosting consistency. You may need slightly more or less milk based on preference.
Mix in the vanilla extract and a pinch of salt, ensuring everything is well combined and the frosting is smooth and fluffy.
Taste the frosting and adjust sweetness or cocoa intensity if needed by adding more powdered sugar or cocoa powder.
Spread immediately on your cake or cupcakes, or store covered in the refrigerator for up to 5 days. Let the frosting come to room temperature and stir before use if storing.
Nutrition Facts
Calories |
3588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.6 g | 258% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 488.2 g | 178% | |
| Dietary Fiber | 64.5 g | 230% | |
| Total Sugars | 371.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 290 mg | 22% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 2798 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
