Chocolate Fondue with Fresh Strawberry Skewers Peanut Butter an
Indulge in pure decadence with this recipe for Chocolate Fondue with Fresh Strawberry Skewers and a Peanut Butter Drizzle. Perfect for parties, date nights, or a luxurious dessert at home, this recipe combines the velvety richness of melted semi-sweet chocolate with the natural sweetness of fresh strawberries. The addition of a warm peanut butter and honey drizzle brings a nutty twist to this classic treat, creating a symphony of flavors with every bite. Quick and easy to prepare, this 15-minute recipe is a showstopper that's as fun to make as it is to enjoy. Serve the strawberry skewers alongside the luscious chocolate fondue for dipping and watch as it becomes the centerpiece of your dessert table. Optimize your indulgence and try this irresistible chocolate fondue recipe today!
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips
- 120 ml Heavy cream
- 24 pieces Fresh strawberries
- 6 pieces Wooden skewers
- 60 grams Creamy peanut butter
- 15 ml Honey
- 15 ml Milk (optional, to thin peanut butter drizzle)
Instructions
Wash the strawberries thoroughly, then pat them dry with a paper towel. Skewer 4 strawberries onto each wooden skewer, setting them aside for later.
In a medium saucepan, combine the semi-sweet chocolate chips and heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and smooth. Remove from heat and transfer to a warm serving bowl or fondue pot.
In a small microwave-safe bowl, combine the creamy peanut butter and honey. Heat in the microwave for 10-15 seconds, just until warm and easy to stir. Mix well. If too thick, add 1 teaspoon of milk at a time until the desired drizzling consistency is reached.
Arrange the strawberry skewers on a serving platter alongside the chocolate fondue. Drizzle the prepared peanut butter mixture over the strawberries and skewers for added flavor.
Serve immediately while the chocolate fondue is warm. Dip the skewered strawberries into the melted chocolate for a rich, indulgent treat!
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 139.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
