Chocolate Filled Graham Cracker Treats Kid Friendly
Transform snack time into a delightful adventure with these Chocolate Filled Graham Cracker Treats designed with kids in mind! This no-bake recipe combines crispy graham crackers, a creamy semi-sweet chocolate filling, and optional colorful sprinkles for a touch of playfulness. In just 20 minutes, you can create these sandwich-style treats that are perfect for after-school snacks, lunchbox surprises, or even easy party desserts. The rich chocolate ganache, made with heavy cream and a pinch of salt, adds a decadent yet approachable twist, while the sprinkles make them extra fun. These sweet treats are not only simple enough for kids to help with but also irresistibly delicious for adults, making them a family favorite!
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
- 1 pinch salt
- 0.25 cup sprinkles (optional)
Instructions
Break each graham cracker sheet in half to create rectangles. You should have 24 individual rectangles.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
Microwave the chocolate mixture in 20-second increments, stirring after each interval, until the chocolate is melted and smooth.
Add a pinch of salt to the melted chocolate and stir to combine.
Let the chocolate filling cool slightly for 5 minutes so it thickens but is still spreadable.
Spread about 1 tablespoon of the chocolate filling onto one side of a graham cracker rectangle.
Top with another graham cracker rectangle to create a sandwich. Gently press down to secure.
If desired, roll the edges of the chocolate filling in sprinkles for a fun pop of color and texture.
Repeat with the remaining graham crackers and chocolate filling.
Place the finished treats on a baking sheet and refrigerate for 15-20 minutes to set the chocolate filling.
Serve chilled or at room temperature, and enjoy!
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.6 g | 164% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 297.5 g | 108% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 212.0 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
