S More Christmas Cream Cake
Celebrate the holiday season with this delectable S’More Christmas Cream Cake—a show-stopping dessert that combines the nostalgia of s’mores with the indulgence of a festive layer cake. Featuring moist chocolate cake layers, a luscious marshmallow fluff filling, and a graham cracker crumb coating, this recipe is perfect for Christmas gatherings or any winter celebration. Crowned with toasted mini marshmallows, rich chocolate chips, and optional festive sprinkles, each slice delivers an irresistible mix of gooey marshmallow, crunchy graham cracker, and velvety chocolate flavors. With its simple yet stunning presentation and holiday-inspired flair, this cake is sure to become a new favorite for Christmas dessert tables.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 0.5 cup boiling water
- 1.5 cups graham crackers (crushed)
- 1 jar (7 ounces) marshmallow fluff
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 0.25 cup festive sprinkles (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until just combined.
Slowly stir in the boiling water. The batter will be thin; this is normal.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the filling, mix the marshmallow fluff, heavy cream, and powdered sugar in a bowl. Whip until light and fluffy.
To assemble, place one cake layer on a serving plate. Spread a thin layer of the marshmallow filling over the top and sprinkle generously with crushed graham crackers.
Place the second cake layer on top, then spread a thicker layer of marshmallow filling over the entire cake. Smooth it out with a spatula.
Press additional crushed graham crackers onto the sides of the cake for decoration.
Top the cake with mini marshmallows, chocolate chips, and festive sprinkles for a holiday touch.
Optional: Use a kitchen torch to lightly toast the marshmallows on top for an authentic s'mores finish.
Chill the cake in the fridge for at least 1 hour before serving to allow the flavors to meld together.
Serve and enjoy your S'More Christmas Cream Cake!
Nutrition Facts
Calories |
6716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.6 g | 391% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 69.9 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 6501 mg | 283% | |
| Total Carbohydrate | 997.6 g | 363% | |
| Dietary Fiber | 65.5 g | 234% | |
| Total Sugars | 596.2 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 631 mg | 49% | |
| Iron | 42.6 mg | 237% | |
| Potassium | 3579 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
