Chocolate Filled Breakfast Crescents
Start your morning on a sweet note with these irresistible Chocolate Filled Breakfast Crescents! Featuring buttery, flaky crescent roll dough stuffed with a rich, melted center of semi-sweet chocolate chips, these handheld treats come together in just 10 minutes of prep and bake to golden perfection in 12 minutes. Finished with a luscious coating of melted butter and a sprinkle of cinnamon sugar for a hint of warm spice, these crescent rolls deliver a delightful combination of texture and flavor in every bite. Perfect for busy mornings, brunch spreads, or an indulgent snack, serve these crescents warm for an ooey-gooey chocolate experience that’s impossible to resist. Simple, quick, and utterly decadent, this recipe is a must-try for any chocolate lover!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 pieces store-bought crescent roll dough
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the crescents don’t stick during baking.
Unroll the crescent roll dough, separating the triangles carefully along the perforated lines.
Place 1-2 tablespoons of semi-sweet chocolate chips at the wider end of each triangle.
Starting at the wider end, gently roll up each triangle toward the pointed tip, encasing the chocolate chips as you go. Curve the ends slightly to form a crescent shape.
Place the rolled crescents onto the prepared baking sheet, spacing them about 2 inches apart.
Melt the unsalted butter in a small bowl and brush it generously over each crescent roll.
In a separate small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered crescents.
Bake the crescents in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up.
Remove from the oven and allow the crescents to cool for 5 minutes on the baking sheet before serving.
Serve warm for the best ooey-gooey chocolate experience, and enjoy!
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 15.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
