Chocolate Ecstasy
Indulge in the ultimate dessert experience with "Chocolate Ecstasy," a decadent chocolate lover's dream. This layered masterpiece features a moist, cocoa-rich cake base paired with an airy, velvety chocolate mousse, all crowned with a luscious dark chocolate ganache that drapes elegantly over every slice. Made with pantry staples like cocoa powder, buttermilk, and semi-sweet chocolate chips, this recipe brings a bakery-quality dessert right to your kitchen. The secret to its irresistibly moist texture lies in the addition of boiling water to the batter—a simple touch with a big payoff. Perfect for special occasions or a luxurious treat, this dessert is easy to prepare yet visually stunning. Garnish with chocolate shavings or fresh berries for extra flair, and savor every bite of this indulgent creation that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup buttermilk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1.5 cups heavy cream
- 2 tablespoons powdered sugar
- 6 ounces dark chocolate (for ganache)
- 2 tablespoons butter
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan, then line the bottom with parchment paper for easy removal.
In a medium bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.
In a separate large mixing bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until combined.
Slowly add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Pour in the boiling water and gently whisk until the batter is smooth. It will be thin, but this ensures a moist cake.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then remove it to a wire rack to cool completely.
While the cake cools, prepare the chocolate mousse. Melt the semi-sweet chocolate chips in 30-second intervals in the microwave, stirring after each interval until smooth. Let it cool slightly.
In a mixing bowl, whip 1 cup of heavy cream and powdered sugar until stiff peaks form. Gently fold in the melted chocolate until fully incorporated. Refrigerate until ready to use.
For the ganache, heat 0.5 cups of heavy cream in a small saucepan until it begins to simmer. Remove from heat, then add the dark chocolate and butter. Let it sit for 2 minutes before stirring until smooth and glossy.
To assemble, trim the top of the cake to create a flat surface if needed. Spread the chocolate mousse evenly over the top.
Drizzle the ganache over the mousse layer, allowing some to cascade down the sides. Smooth with an offset spatula if needed.
Refrigerate the entire cake for 1-2 hours to allow the layers to set. Before serving, garnish with chocolate shavings, fresh berries, or a dollop of whipped cream if desired.
Slice, serve, and enjoy the pure indulgence of Chocolate Ecstasy!
Nutrition Facts
Calories |
5353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.2 g | 417% | |
| Saturated Fat | 167.9 g | 840% | |
| Polyunsaturated Fat | 34.5 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 608.1 g | 221% | |
| Dietary Fiber | 69.4 g | 248% | |
| Total Sugars | 396.3 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 457 mg | 35% | |
| Iron | 51.0 mg | 283% | |
| Potassium | 3207 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
