Sinful Chocolate Layer Cake
Indulge in pure decadence with this Sinful Chocolate Layer Cake, a show-stopping dessert that promises to satisfy any chocoholic’s deepest cravings. Featuring luxuriously moist layers made with rich cocoa powder, buttermilk, and a touch of boiling water for an irresistibly tender crumb, this cake is taken to the next level with a silky, melt-in-your-mouth chocolate buttercream frosting crafted from softened butter, powdered sugar, heavy cream, and melted chocolate. Perfect for celebrations or when you simply need a chocolate fix, this cake is as beautiful as it is delicious. Whether served as the centerpiece for a party or a special treat at home, this 12-serving delight is sure to impress with its rich flavor and stunning presentation.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Unsalted butter (softened)
- 4 cups Powdered sugar
- 0.25 cup Heavy cream
- 0.5 cup Semi-sweet chocolate chips (melted and cooled)
- 1 pinch Pinch of salt (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Gradually stir in the boiling water. The batter will be thin—this is normal.
Divide the batter evenly between the prepared cake pans. Tap each pan gently on the counter to release air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the frosting, beat the softened butter in a mixing bowl until creamy.
Gradually add the powdered sugar, one cup at a time, beating on low speed initially and then increasing to medium speed.
Add the heavy cream, melted chocolate, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and fluffy.
Once the cakes are completely cool, level the tops with a serrated knife if necessary.
Place one cake layer on a serving plate and spread a generous amount of frosting on top.
Place the second cake layer on top and frost the top and sides of the entire cake.
Decorate as desired, then refrigerate the cake for 30 minutes to set the frosting.
Bring to room temperature before serving. Cut into slices and enjoy!
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 78.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
