Chocolate Eclair Squares
Indulge in the irresistible decadence of Chocolate Éclair Squares, a no-bake dessert that combines simplicity with unforgettable flavor. Layers of crisp graham crackers are nestled between creamy vanilla pudding and a luscious whipped topping, creating a light yet satisfying texture. To top it all off, a rich homemade chocolate glaze adds the perfect finishing touch, ensuring every bite is an explosion of classic eclair goodness. This easy dessert requires just 25 minutes of prep time and can be made ahead, making it ideal for parties, potlucks, or satisfying your sweet tooth without turning on the oven. Serve chilled for a refreshing, crowd-pleasing treat that’s as visually stunning as it is delicious. Perfect for lovers of no-bake recipes, chocolate desserts, and easy layered treats!
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Recipe Information
Ingredients
- 24 sheets Graham crackers
- 2 packages (3.4 oz each) Vanilla instant pudding mix
- 4 cups Whole milk
- 2 cups Whipped topping (thawed)
- 0.25 cup Unsweetened cocoa powder
- 1.5 cups Powdered sugar
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 3 tablespoons Hot water
Instructions
In a large mixing bowl, whisk together the vanilla instant pudding mix and whole milk for 2 minutes, until the mixture thickens.
Gently fold in the whipped topping until fully combined and smooth. Set aside.
In a 9x13-inch baking dish, arrange a single layer of graham crackers to completely cover the bottom of the dish, breaking the crackers as needed to fit.
Spread half of the pudding mixture evenly over the graham cracker layer, smoothing it with a spatula.
Add a second layer of graham crackers on top of the pudding mixture, covering the entire surface.
Spread the remaining pudding mixture evenly over the second layer of graham crackers.
Top with a final layer of graham crackers, ensuring the crackers completely cover the pudding.
To prepare the chocolate glaze, sift the unsweetened cocoa powder and powdered sugar together in a small bowl to remove any lumps.
In a microwave-safe bowl, melt the unsalted butter in 10-second intervals until fully liquefied.
Whisk the melted butter, vanilla extract, and hot water into the sifted cocoa and powdered sugar mixture until it forms a smooth and spreadable glaze.
Pour the chocolate glaze over the top layer of graham crackers, spreading it evenly with the back of a spoon or an offset spatula.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.
When ready to serve, slice into squares and enjoy!
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 31.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
