Fresh Peach Lush
Indulge in the blissful layers of Fresh Peach Lush, a no-bake dessert that perfectly captures the taste of summer. This crowd-pleasing treat starts with a buttery graham cracker crust, topped with a creamy layer of sweetened cream cheese, followed by velvety vanilla pudding and juicy slices of fresh peaches. Finished with a cloud-like whipped topping, this dessert is as beautiful as it is delicious. With just 30 minutes of prep time and no need for an oven, it's a hassle-free option for your next gathering. Perfectly sweet, refreshing, and easy to make, Fresh Peach Lush is the ultimate dessert to showcase ripe peaches while delighting your taste buds with its luxurious texture and flavor.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 large (peeled, pitted, and sliced) Fresh peaches
- 9 sheets (crushed) Graham crackers
- 6 tablespoons (melted) Unsalted butter
- 8 ounces (softened) Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces (thawed) Whipped topping
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Whole milk
Instructions
In a medium mixing bowl, combine the crushed graham crackers and melted butter. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9x13-inch pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.
Using a hand or stand mixer, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold half of the whipped topping into the cream cheese mixture until fully incorporated. Spread this layer evenly over the chilled crust.
In a separate mixing bowl, add the instant vanilla pudding mix and cold milk. Whisk together for 2 minutes until the pudding thickens.
Spread the pudding evenly over the cream cheese layer in the pan.
Layer the peach slices on top of the pudding layer in an even arrangement.
Spread the remaining whipped topping over the peaches, ensuring full coverage.
Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
Slice and serve chilled. Optionally, garnish with additional peach slices or a sprinkle of crushed graham crackers for added texture.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 32.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 110 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
