Chocolate Drops Coconut Oatmeal No Bake
Indulge in the ultimate no-bake treat with these Chocolate Drops Coconut Oatmeal delights! Perfectly chewy and irresistibly rich, this quick and easy recipe combines creamy peanut butter, velvety cocoa, and a touch of vanilla for a burst of flavor in every bite. The blend of quick-cooking oats and sweetened shredded coconut adds a hearty texture and tropical twist, while the no-bake process keeps things simple and hassle-free. Ready in just 15 minutes, these chocolate drops are the ideal sweet snack for busy days or last-minute dessert cravings. Plus, with no oven required, they’re a great year-round favorite. Perfect for sharing—or keeping all to yourself—make these irresistible no-bake treats today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cups Unsalted butter
- 1 cups Granulated sugar
- 0.5 cups Brown sugar
- 0.25 cups Milk
- 0.25 cups Cocoa powder
- 0.5 cups Peanut butter
- 1 teaspoons Vanilla extract
- 3 cups Quick-cooking oats
- 1 cups Shredded sweetened coconut
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, combine the unsalted butter, granulated sugar, brown sugar, milk, and cocoa powder.
Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
Let the mixture boil for 1 minute without stirring, then remove it from the heat.
Add the peanut butter and vanilla extract to the saucepan and stir until smooth and fully combined.
In a large mixing bowl, combine the quick-cooking oats, shredded sweetened coconut, and salt.
Pour the chocolate mixture over the oat and coconut mixture in the bowl and stir until everything is well coated.
Line a baking sheet with parchment paper or wax paper.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Space them out slightly to prevent sticking.
Allow the drops to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes to speed up the process.
Once set, store the chocolate drops in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 16.1 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 643.3 g | 234% | |
| Dietary Fiber | 54.5 g | 195% | |
| Total Sugars | 410.3 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 391 mg | 30% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2631 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
