Chocolate Dipped Strawberries 4 Ways
Indulge in the ultimate chocolate-lover’s treat with these "Chocolate Dipped Strawberries 4 Ways," an elegant and customizable dessert perfect for any occasion. Fresh, juicy strawberries are dipped in your choice of dark, milk, or white chocolate and elevated with gourmet toppings like sea salt, chopped pistachios, and colorful sprinkles. For added flair, a contrasting chocolate drizzle creates a stunning swirl effect. This recipe is quick and easy, requiring just 30 minutes of prep and cook time, making it ideal for last-minute entertaining or romantic dinners. Serve your chocolate-covered strawberries chilled for a refreshing, crowd-pleasing dessert that looks as good as it tastes. Perfect for Valentine’s Day, parties, or gifting, this versatile recipe is a must-try for chocolate and fruit lovers alike!
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Recipe Information
Ingredients
- 20 pieces Fresh strawberries
- 150 grams Dark chocolate
- 150 grams White chocolate
- 150 grams Milk chocolate
- 1 teaspoon Sea salt
- 50 grams Chopped pistachios
- 50 grams Sprinkles
- 1 tablespoon Coconut oil
Instructions
Wash and thoroughly dry the strawberries, making sure no moisture remains, as water can cause the chocolate to seize.
Line a baking sheet with parchment paper and set it aside.
Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave on 30-second intervals, stirring frequently until smooth. Stir in 1 teaspoon of coconut oil to thin the chocolate if needed.
Repeat the melting process with the white chocolate and milk chocolate, stirring in a bit of coconut oil for consistency if desired.
For Dark Chocolate with Sea Salt: Dip one-third of the strawberries into the melted dark chocolate, covering them about three-quarters of the way. Place on the prepared baking sheet and sprinkle with a pinch of sea salt before the chocolate sets.
For White Chocolate with Pistachios: Dip another third of the strawberries into the melted white chocolate and immediately sprinkle with chopped pistachios. Place on the baking sheet to set.
For Milk Chocolate with Sprinkles: Dip the remaining strawberries into the melted milk chocolate, then roll in sprinkles or decorate by sprinkling the sprinkles on top. Place on the baking sheet.
For Swirled Chocolate Drizzle: Once the dipped strawberries have set slightly, use a spoon or piping bag to drizzle contrasting chocolate (e.g., drizzle white chocolate over dark chocolate-dipped strawberries or vice versa).
Place the baking sheet in the refrigerator for about 20–30 minutes, or until the chocolate is fully hardened.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
3181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.2 g | 248% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 335.3 g | 122% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 282.9 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 768 mg | 59% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2902 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
