Oh My Chocolate Bark
Get ready to indulge in the ultimate sweet-and-salty treat with "Oh My Chocolate Bark," a decadent homemade chocolate bark recipe that's as stunning as it is delicious. Featuring a rich base of dark chocolate swirled with creamy white chocolate, this confection is studded with crunchy almonds, buttery pistachios, and tangy dried cranberries for a perfect balance of flavors and textures. A sprinkle of sea salt flakes ties it all together, while optional colorful sprinkles add a playful touch. Ready in just 20 minutes of prep and cook time, this easy chocolate bark recipe is perfect for gifting, holiday parties, or whenever you need a quick, impressive dessert. Break it into beautiful, irregular pieces, and watch it disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 g dark chocolate (at least 70% cocoa)
- 100 g white chocolate
- 50 g almonds
- 50 g pistachios, shelled
- 50 g dried cranberries
- 1 tsp sea salt flakes
- 2 tbsp sprinkles (optional)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Chop the dark chocolate into small, even pieces for easier melting. Place it in a microwave-safe bowl.
Microwave the dark chocolate in 30-second intervals, stirring after each interval, until fully melted and smooth. Be careful not to overheat.
Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it into a thin, even layer about 1/4 inch thick.
Chop the white chocolate into small pieces and melt it in the microwave using the same 30-second interval method.
Drizzle the melted white chocolate over the dark chocolate layer in a zig-zag pattern. For a marbled effect, gently swirl the two chocolates together using the tip of a skewer or toothpick.
Roughly chop the almonds and pistachios. Sprinkle them evenly over the chocolate along with the dried cranberries.
For a finishing touch, sprinkle the sea salt flakes across the chocolate bark. Add sprinkles if desired for added texture and visual appeal.
Allow the chocolate bark to set at room temperature for about 2 hours, or place it in the refrigerator for 30 minutes to speed up the process.
Once fully hardened, break the chocolate bark into irregular pieces using your hands. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 2079 mg | 90% | |
| Total Carbohydrate | 276.2 g | 100% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 185.4 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 609 mg | 47% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 2976 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
