Chocolate Holiday Bark
Transform your holiday celebrations with this irresistible Chocolate Holiday Bark—a festive, no-bake treat that’s as stunning as it is delicious! Made with a rich base of dark or semisweet chocolate, this decadent bark is artfully swirled with white chocolate and topped with a medley of crushed peppermint candies, crunchy chopped nuts, and sweet dried cranberries. With a quick prep time of just 15 minutes, this easy recipe is perfect for holiday parties, thoughtful edible gifts, or a fun family project. Customize it with sprinkles for added flair and enjoy a stunning, show-stopping dessert that’s both visually appealing and packed with flavor. Whether you're hosting guests or looking for a delightful homemade treat, this Chocolate Holiday Bark is guaranteed to spread the holiday cheer!
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Recipe Information
Ingredients
- 300 grams Dark chocolate or semisweet chocolate chips
- 100 grams White chocolate chips
- 50 grams Crushed peppermint candies or candy canes
- 50 grams Chopped nuts (such as almonds, pistachios, or pecans)
- 50 grams Dried cranberries or raisins
- 20 grams Sprinkles (optional, for decoration)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Melt the dark or semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth and completely melted. Alternatively, melt the chocolate using a double-boiler over low heat.
Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a thin layer using a spatula (approximately 1/4-inch thick).
Melt the white chocolate in a separate microwave-safe bowl using the same method as the dark chocolate. Be careful not to overheat the white chocolate as it can scorch easily.
Drizzle the melted white chocolate over the dark chocolate base in thin stripes or swirls. Use a toothpick or skewer to gently create swirl patterns by dragging it through the chocolates in a zigzag motion.
Sprinkle the crushed peppermint candies, chopped nuts, dried cranberries, and optional sprinkles evenly over the surface while the chocolate is still warm and pliable. Gently press the toppings into the chocolate to ensure they adhere.
Allow the chocolate bark to set completely at room temperature for 1-2 hours, or place it in the refrigerator for about 30 minutes until fully hardened.
Once set, break the chocolate bark into irregular pieces using your hands or a sharp knife.
Store the chocolate holiday bark in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Nutrition Facts
Calories |
2684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 345.4 g | 126% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 279.0 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1794 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
