Chocolate Dipped Pecans
Indulge in the irresistible combination of rich dark chocolate and buttery pecans with this quick and elegant recipe for Chocolate Dipped Pecans. Perfectly toasted pecans are lovingly dipped in smooth, melted chocolate, creating a delightful medley of crunch and sweetness that’s elevated with a sprinkle of salt for a subtle savory twist. With just four ingredients and a total prep time of only 15 minutes, this no-fuss treat is perfect for holiday gifting, party platters, or an everyday snack that feels extra special. Whether served as a standalone indulgence or paired with a cup of coffee or glass of wine, these Chocolate Dipped Pecans bring gourmet flair to your table with minimal effort.
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Recipe Information
Ingredients
- 2 cups Pecans
- 1.5 cups Dark chocolate chips
- 1 teaspoon Butter
- 0.25 teaspoon Salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a small, dry skillet over medium heat, lightly toast the pecans for 2-3 minutes, stirring frequently to avoid burning. Remove them from heat and let them cool completely.
Melt the dark chocolate chips with the butter in a microwave-safe bowl, microwaving in 30-second intervals and stirring after each interval until smooth. Alternatively, you can use a double boiler to melt the chocolate.
Once the chocolate is melted and smooth, use a fork or a dipping tool to dip each pecan halfway into the chocolate. Let any excess chocolate drip off before placing the dipped pecan on the prepared baking sheet.
Sprinkle a pinch of salt over the chocolate-dipped side of each pecan if desired, for a sweet and salty contrast.
Allow the chocolate to set at room temperature for about 1-2 hours, or speed up the process by placing the baking sheet in the refrigerator for 20-30 minutes.
Once the chocolate is fully hardened, transfer the chocolate-dipped pecans to an airtight container for storage. They can be kept at room temperature for up to 1 week or refrigerated for longer freshness.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 25.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
