Bodacious Blondies
Get ready to indulge in the rich, chewy decadence of Bodacious Blondies, the ultimate dessert bar that strikes the perfect balance between sweet and buttery bliss. Made with a luscious base of melted unsalted butter and brown sugar, these blondies offer a caramel-like flavor that's beautifully complemented by bursts of white chocolate chips, dark chocolate chunks, and the satisfying crunch of optional chopped pecans. With just 15 minutes of prep time, this one-bowl recipe is as easy as it is irresistible, making it the perfect treat for any occasion. Whether you're baking for a crowd or treating yourself, these golden, moist squares are guaranteed to be a crowd-pleaser. Serve them slightly warm with a scoop of vanilla ice cream for pure dessert perfection!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 300 grams Brown sugar
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 100 grams White chocolate chips
- 100 grams Dark chocolate chunks
- 50 grams Chopped pecans (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a 9x13-inch (23x33 cm) baking pan with parchment paper or grease it lightly.
In a small saucepan over low heat, melt the unsalted butter completely, then set aside to cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well-blended.
Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.
Fold in the white chocolate chips, dark chocolate chunks, and pecans (if using).
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool completely in the pan on a wire rack before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
4868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.9 g | 328% | |
| Saturated Fat | 132.1 g | 660% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 2014 mg | 88% | |
| Total Carbohydrate | 625.3 g | 227% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 449.8 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 656 mg | 50% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
