Skillet Toffee
Indulge in the sweet, buttery decadence of homemade Skillet Toffee, a simple yet irresistible treat that's perfect for holidays, gifting, or satisfying your sweet tooth. Made entirely in one skillet, this quick and fuss-free recipe combines rich unsalted butter, a mix of granulated and light brown sugars, and a touch of light corn syrup to create a perfectly crackly toffee base. Topped with smooth, melted dark chocolate and your choice of crunchy chopped nuts, this candy delivers a delightful balance of sweet, salty, and bitter notes in every bite. With just 10 minutes of prep time and 15 minutes of cooking, you can create this crowd-pleasing dessert that’s sure to impress. Great for candy-lovers, DIY dessert aficionados, and anyone looking for easy-to-make skillet candy recipes!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 tablespoons light corn syrup
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 0.5 cup chopped nuts (optional, such as pecans or almonds)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a large, heavy-bottomed skillet, melt the unsalted butter over medium heat.
Once the butter is melted, stir in the granulated sugar, light brown sugar, light corn syrup, and salt.
Stir the mixture continuously with a heatproof spatula or wooden spoon to prevent burning.
Allow the mix to heat until it reaches a golden amber color and registers 290°F (143°C) on a candy thermometer. This is the 'soft crack' stage. Be cautious as the mixture will be very hot.
Remove the skillet from heat and quickly stir in the vanilla extract. Be careful, as the hot toffee may bubble up slightly when adding the vanilla.
Pour the hot toffee onto the prepared baking sheet, spreading it out evenly with a spatula before it begins to harden.
While the toffee is still hot, sprinkle the dark chocolate chips over the surface and let them sit for 2-3 minutes to melt.
Use a spatula or knife to spread the melted chocolate evenly over the toffee.
If desired, sprinkle the chopped nuts over the chocolate layer while it is still soft, pressing them down gently to adhere.
Allow the toffee to cool completely at room temperature, or place it in the refrigerator to speed up the process.
Once the toffee has hardened, break it into pieces and store in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
3961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 564.6 g | 205% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 526.6 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
