Starbucks Oat Fudge Bars
Indulge your sweet tooth with these irresistible Starbucks Oat Fudge Bars, a delightful homemade take on the beloved coffeehouse treat! Featuring a rich, gooey layer of chocolate fudge nestled between buttery oat layers, these bars strike the perfect balance of soft, chewy, and decadently chocolatey. Made with pantry staples like rolled oats, sweetened condensed milk, and semisweet chocolate chips, this recipe comes together in just 45 minutes from prep to bake. The buttery oat crust and crumble topping sandwich the luscious fudge filling, creating a dessert bar that's perfect for coffee breaks, potlucks, or an afternoon pick-me-up. These easy-to-make bars can be enjoyed fresh or stored for later, making them a versatile treat you'll want to bake again and again.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Light brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Semisweet chocolate chips
- 2 tablespoons Unsalted butter (for fudge layer)
- 1 teaspoon Vanilla extract (for fudge layer)
- 0.25 teaspoon Salt (for fudge layer)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream the 1 cup of unsalted butter, brown sugar, and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the 2 teaspoons of vanilla extract and the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Then fold in the rolled oats with a spatula.
Press two-thirds of the oat mixture evenly into the prepared baking pan, reserving the remaining dough for later use.
To make the fudge layer, place the sweetened condensed milk, semisweet chocolate chips, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt in a medium saucepan over medium-low heat.
Stir continuously until the mixture is smooth and glossy, about 5 minutes. Remove from heat.
Pour the chocolate fudge filling evenly over the oat layer in the prepared pan and spread it out with a spatula until fully covered.
Dollop the reserved oat mixture over the fudge layer in small clumps, gently pressing them in slightly.
Bake in the preheated oven for 23-25 minutes, or until the top is golden brown and the edges have set.
Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before slicing into bars.
Cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days or refrigerate for longer storage.
Nutrition Facts
Calories |
7394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.1 g | 391% | |
| Saturated Fat | 177.8 g | 889% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 3733 mg | 162% | |
| Total Carbohydrate | 1124.5 g | 409% | |
| Dietary Fiber | 53.7 g | 192% | |
| Total Sugars | 828.4 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1831 mg | 141% | |
| Iron | 35.0 mg | 194% | |
| Potassium | 4460 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
