Chocolate Dipped Ice Cream Cones
Elevate your dessert game with these irresistible Chocolate Dipped Ice Cream Cones—a fun and easy treat that combines creamy vanilla ice cream with the rich decadence of semisweet chocolate. Perfect for parties or a quick indulgence, this recipe transforms ordinary waffle cones into something extraordinary. Each cone is dipped in smooth, coconut-oil-infused chocolate and adorned with colorful sprinkles for a festive touch, creating a crunchy, chocolatey rim that pairs beautifully with the cold ice cream filling. With just 15 minutes of prep time, these customizable cones are a surefire way to delight kids and adults alike. Serve them fresh or store in the freezer for a refreshing treat that guarantees smiles all around!
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Recipe Information
Ingredients
- 6 pieces waffle cones
- 200 grams semisweet chocolate chips
- 2 tablespoons coconut oil
- 50 grams sprinkles
- 600 grams vanilla ice cream
Instructions
Melt the chocolate chips and coconut oil together: Place the semisweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave the mixture in 30-second increments, stirring each time, until smooth and fully melted.
Prepare the cones: Line a baking sheet with parchment paper. This will catch any drips from the chocolate.
Dip the waffle cones in chocolate: Take each waffle cone and dip the rim into the melted chocolate, gently twirling to ensure an even coat. Hold each cone for a few moments to let excess chocolate drip off.
Decorate with sprinkles: While the chocolate is still wet, sprinkle the decorated rim of each cone with sprinkles. Be generous to cover the chocolate well. Place each cone upright on the prepared baking sheet.
Set the chocolate: Place the chocolate-dipped cones in the refrigerator for about 10 minutes, or until the chocolate has completely set and hardened.
Fill the cones with ice cream: Once the chocolate rim is solid, use an ice cream scoop to fill each waffle cone with vanilla ice cream. Serve immediately or store in the freezer until ready to eat.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 46.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
