Nutrition Facts for Chocolate lined cones
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Chocolate Lined Cones

Image of Chocolate Lined Cones
Nutriscore Rating: 42/100

Elevate your ice cream game with these decadent Chocolate Lined Cones, a delightfully simple recipe that transforms everyday waffle cones into a treat-worthy dessert. Featuring a luscious layer of smooth, semi-sweet chocolate on the inside, these cones ensure every bite is rich and indulgent. With a quick prep time of just 10 minutes, this recipe uses a blend of chocolate chips and coconut oil to create a perfectly glossy coating. Customize your cones by dipping the rims in sprinkles or chopped nuts for an eye-catching finish. Ideal for serving with your favorite ice cream or dessert fillings, these chocolate-lined wonders are the perfect way to impress at any gathering. Best of all, they can be made in advance and stored for up to three days, making them a convenient and crowd-pleasing option. Whether you're planning a summer party or simply indulging in a fun treat, these cones are a must-try!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 6 pieces Waffle cones
  • 1 cup Semi-sweet chocolate chips
  • 2 teaspoons Coconut oil (refined or unrefined)
  • 0.25 cup Sprinkles or chopped nuts (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Place the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl.

2

Microwave the chocolate and coconut oil in 20-second intervals, stirring well between each interval, until fully melted and smooth. This should take about 1-2 minutes.

3

Let the melted chocolate cool for 1-2 minutes to ensure it doesn’t overly soften the waffle cones.

4

Hold a waffle cone upright and pour about 2 tablespoons of melted chocolate into the cone.

5

Quickly rotate the waffle cone to coat the inside evenly, ensuring the entire interior is lined with chocolate. Repeat with the remaining cones.

6

To remove excess chocolate, gently invert the cone over the bowl of melted chocolate and let the extra drip back in.

7

If desired, dip the rim of each cone into the melted chocolate, then into sprinkles or chopped nuts for added decoration.

8

Place the chocolate-lined cones upright in a glass or cone holder to set. Refrigerate for 10-15 minutes or until the chocolate is firm.

9

Serve immediately with your favorite ice cream or dessert filling, or store the cones in an airtight container at room temperature for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
222
cal
2.9g
protein
36.1g
carbs
10.1g
fat

Nutrition Facts

1 serving (51.1g)
Calories
222
% Daily Value*
Total Fat 10.1 g 13%
Saturated Fat 6.1 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 36.1 g 13%
Dietary Fiber 2.2 g 8%
Total Sugars 23.5 g
Protein 2.9 g 6%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 1.0 mg 5%
Potassium 15 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.6%%
4.7%%
36.7%%
Fat: 542 cal (36.7%%)
Protein: 69 cal (4.7%%)
Carbs: 866 cal (58.6%%)