Chocolate Covered Raisins
Indulge in the perfect harmony of rich chocolate and chewy sweetness with these homemade Chocolate Covered Raisins. This quick and easy recipe combines plump, fruity raisins coated in a luscious layer of melted semi-sweet chocolate, enhanced with a touch of coconut oil for an irresistibly smooth texture. Taking just 10 minutes of prep and 5 minutes of cook time, these bite-sized treats are ideal for snacking, gifting, or adding to your favorite trail mix. With no baking required and a simple process anyone can master, these chocolate-covered goodies are a family-friendly favorite that’s both nostalgic and satisfying. Store them in an airtight container for up to two weeks and enjoy your chocolate cravings anytime!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Raisins
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Place the semi-sweet chocolate chips and coconut oil in a heatproof bowl.
Melt the chocolate mixture by microwaving in 20–30 second intervals, stirring well after each interval, until smooth and fully melted. Alternatively, use a double boiler to melt the chocolate over low heat.
Once the chocolate is melted, add the raisins to the bowl and stir until they are completely coated in chocolate.
Using a fork or small slotted spoon, remove small clusters of chocolate-coated raisins, letting the excess chocolate drip off, and place them on the prepared baking sheet in small mounds.
Repeat until all the chocolate-coated raisins have been transferred to the baking sheet.
Refrigerate the baking sheet for 20–30 minutes, or until the chocolate is fully set.
Once the chocolate is hardened, break apart any large clusters and transfer the chocolate-covered raisins to an airtight container for storage.
Store at room temperature or in the refrigerator for up to 2 weeks. Enjoy as a snack or add to trail mix!
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 423.9 g | 154% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 344.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2381 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
