Coconut Chip Zucchini Bread
Transform your breakfast routine or snack time with this irresistible Coconut Chip Zucchini Bread, a delightful fusion of wholesome ingredients and indulgent flavors. Bursting with moisture and natural sweetness, this quick bread combines freshly grated zucchini and shredded coconut for a tropical twist, while semi-sweet chocolate chips add pockets of gooey decadence in every bite. Lightly spiced with cinnamon and baked to golden perfection, this easy-to-make recipe takes just 15 minutes of prep time and is perfect for sharing at brunch, enjoying as a mid-afternoon pick-me-up, or gifting to loved ones. Whether served warm or at room temperature, this zucchini bread is a crowd-pleaser that blends cozy comfort with a pop of exotic flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 0.75 cup shredded unsweetened coconut
- 0.75 cup semi-sweet chocolate chips
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
In a separate medium bowl, beat the eggs. Add the vegetable oil, milk, and vanilla extract, whisking until fully combined.
Gently fold the grated zucchini into the wet mixture.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Fold in the shredded coconut and chocolate chips, ensuring an even distribution throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 248% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 3115 mg | 135% | |
| Total Carbohydrate | 506.3 g | 184% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 287.1 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 249 mg | 19% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1901 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
