Chocolate Covered Oreos
Indulge in the ultimate sweet treat with these easy-to-make Chocolate Covered Oreos—a crowd-pleasing dessert that combines the crunch of classic Oreo cookies with the creamy richness of semi-sweet and white chocolate. Perfectly dipped and drizzled, each cookie is finished with a playful sprinkle topping, making them as eye-catching as they are delicious. With just five simple ingredients and minimal prep time, this recipe is ideal for holiday celebrations, gift giving, or satisfying your dessert cravings in a pinch. Whether chilled to perfection or served at room temperature, these irresistible Oreo chocolate treats are guaranteed to impress!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 2 cups Semi-sweet chocolate chips
- 1 cup White chocolate chips
- 0.5 cup Sprinkles
- 2 tablespoons Vegetable shortening
Instructions
Line a baking sheet with parchment paper or a silicone mat and set aside.
Place the semi-sweet chocolate chips and 1 tablespoon of vegetable shortening in a microwave-safe bowl.
Microwave the chocolate chips in 30-second intervals, stirring between each interval, until completely melted and smooth.
Dip each Oreo into the melted chocolate using a fork for support, ensuring it is fully coated. Let any excess chocolate drip back into the bowl.
Place the chocolate-covered Oreo onto the prepared baking sheet.
Repeat the process for all Oreo cookies.
Melt the white chocolate chips with the remaining 1 tablespoon of vegetable shortening in a separate microwave-safe bowl, following the same method of microwaving in intervals.
Drizzle the melted white chocolate over the chocolate-covered Oreos using a fork or a small piping bag.
Sprinkle the desired amount of sprinkles over the top of each Oreo while the chocolate is still wet.
Allow the chocolate to set completely at room temperature or refrigerate the Oreos for about 30 minutes until firm.
Once the chocolate has hardened, serve immediately or store in an airtight container for up to one week.
Nutrition Facts
Calories |
4791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.9 g | 346% | |
| Saturated Fat | 128.8 g | 644% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 637.5 g | 232% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 470.9 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
