Nutrition Facts for Caramel apples carrots

Caramel Apples Carrots

Image of Caramel Apples Carrots
Nutriscore Rating: 65/100

Transform your snack game with these playful and delicious Caramel Apples Carrots—a whimsical twist on a classic treat! This creative recipe pairs crisp, sweet carrots with a luscious coating of melted caramel and a crunchy layer of crushed peanuts, delivering a fun mix of textures and flavors in every bite. Perfect for parties, Halloween-themed gatherings, or a unique dessert option, these caramel-dipped carrots come together in just 30 minutes with minimal effort. Skewer the carrots, dip them in rich, creamy caramel, roll them in nuts, and let them set to create a dessert that’s as delightful to look at as it is to eat. With simple ingredients like soft caramel candies, heavy cream, and fresh carrots, it's a fresh take on indulgence that’s sure to impress kids and adults alike.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 pieces medium carrots
  • 30 pieces soft caramel candies
  • 2 tablespoons heavy cream
  • 1 cup crushed peanuts
  • 6 pieces wooden skewers or lollipop sticks
  • 1 sheet parchment paper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Peel the carrots and trim the tops and bottoms to create even edges.

2

Insert a wooden skewer or lollipop stick into the thick end of each carrot, ensuring it is securely in place.

3

Set up a sheet of parchment paper on your countertop or a baking tray.

4

In a small saucepan, combine the caramel candies and heavy cream. Heat over low heat, stirring constantly, until the caramel is melted and smooth.

5

Remove the saucepan from heat and let the caramel cool slightly for 1-2 minutes so it thickens slightly and sticks better to the carrots.

6

Hold a carrot by the skewer and dip it into the caramel, turning it to coat evenly. Use a spoon to help cover the entire surface if needed.

7

Allow any excess caramel to drip off, and then immediately roll the caramel-coated carrot in crushed peanuts to coat it completely.

8

Place the finished carrot on the prepared parchment paper to cool and set. Repeat with the remaining carrots.

9

Let the caramel-coated carrots sit at room temperature for about 30 minutes, or until the caramel fully sets.

10

Serve and enjoy this fun and unique treat!

Cooking Tip: Take your time with each step for the best results!
2076
cal
43.1g
protein
232.3g
carbs
113.6g
fat

Nutrition Facts

1 serving (759.0g)
Calories
2076
% Daily Value*
Total Fat 113.6 g 146%
Saturated Fat 34.4 g 172%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 588 mg 26%
Total Carbohydrate 232.3 g 84%
Dietary Fiber 20.6 g 74%
Total Sugars 157.6 g
Protein 43.1 g 86%
Vitamin D 0.0 mcg 0%
Calcium 406 mg 31%
Iron 4.3 mg 24%
Potassium 2363 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.7%%
8.1%%
48.1%%
Fat: 1022 cal (48.1%%)
Protein: 172 cal (8.1%%)
Carbs: 929 cal (43.7%%)