Nutrition Facts for Caramel apples carrots
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Caramel Apples Carrots

Image of Caramel Apples Carrots
Nutriscore Rating: 67/100

Transform your snack game with these playful and delicious Caramel Apples Carrots—a whimsical twist on a classic treat! This creative recipe pairs crisp, sweet carrots with a luscious coating of melted caramel and a crunchy layer of crushed peanuts, delivering a fun mix of textures and flavors in every bite. Perfect for parties, Halloween-themed gatherings, or a unique dessert option, these caramel-dipped carrots come together in just 30 minutes with minimal effort. Skewer the carrots, dip them in rich, creamy caramel, roll them in nuts, and let them set to create a dessert that’s as delightful to look at as it is to eat. With simple ingredients like soft caramel candies, heavy cream, and fresh carrots, it's a fresh take on indulgence that’s sure to impress kids and adults alike.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 6 pieces medium carrots
  • 30 pieces soft caramel candies
  • 2 tablespoons heavy cream
  • 1 cup crushed peanuts
  • 6 pieces wooden skewers or lollipop sticks
  • 1 sheet parchment paper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Peel the carrots and trim the tops and bottoms to create even edges.

2

Insert a wooden skewer or lollipop stick into the thick end of each carrot, ensuring it is securely in place.

3

Set up a sheet of parchment paper on your countertop or a baking tray.

4

In a small saucepan, combine the caramel candies and heavy cream. Heat over low heat, stirring constantly, until the caramel is melted and smooth.

5

Remove the saucepan from heat and let the caramel cool slightly for 1-2 minutes so it thickens slightly and sticks better to the carrots.

6

Hold a carrot by the skewer and dip it into the caramel, turning it to coat evenly. Use a spoon to help cover the entire surface if needed.

7

Allow any excess caramel to drip off, and then immediately roll the caramel-coated carrot in crushed peanuts to coat it completely.

8

Place the finished carrot on the prepared parchment paper to cool and set. Repeat with the remaining carrots.

9

Let the caramel-coated carrots sit at room temperature for about 30 minutes, or until the caramel fully sets.

10

Serve and enjoy this fun and unique treat!

Cooking Tip: Take your time with each step for the best results!
323
cal
7.9g
protein
32.7g
carbs
19.3g
fat

Nutrition Facts

1 serving (127.7g)
Calories
323
% Daily Value*
Total Fat 19.3 g 25%
Saturated Fat 6.1 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 18 mg 6%
Sodium 118 mg 5%
Total Carbohydrate 32.7 g 12%
Dietary Fiber 4.0 g 14%
Total Sugars 23.4 g
Protein 7.9 g 16%
Vitamin D 0.2 mcg 1%
Calcium 95 mg 7%
Iron 1.7 mg 9%
Potassium 475 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.0%%
9.4%%
51.6%%
Fat: 1040 cal (51.6%%)
Protein: 189 cal (9.4%%)
Carbs: 786 cal (39.0%%)