Chocolate Corn Flake Candy
Indulge in the perfect blend of crunch and decadence with this quick and easy Chocolate Corn Flake Candy recipe! Featuring crispy corn flakes coated in a velvety mixture of semi-sweet chocolate, creamy peanut butter, a touch of butter, and a hint of vanilla, this no-bake treat comes together in just 15 minutes. Perfect for satisfying sweet cravings or adding a homemade touch to dessert spreads, these bite-sized candies are as simple to make as they are irresistible. Whether you're prepping for a party or need a last-minute indulgence, this recipe offers a delightful balance of textures and flavors that both kids and adults will love. Refrigerate for a quick set, and serve these chocolatey morsels for a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup peanut butter
- 4 cups corn flakes cereal
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
Line a baking sheet with parchment paper or wax paper and set aside.
In a medium saucepan, combine the semi-sweet chocolate chips, peanut butter, and butter.
Place the saucepan over low heat, stirring constantly, until the mixture is smooth and completely melted (about 3-4 minutes).
Remove the saucepan from the heat and stir in the vanilla extract.
Gradually add the corn flakes to the mixture, gently folding them until they are evenly coated with the chocolate mixture.
Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet, ensuring each candy is about 2-3 inches wide.
Refrigerate the candies for at least 30 minutes or until they are firm.
Once set, remove the candies from the baking sheet and store them in an airtight container at room temperature or in the refrigerator.
Serve and enjoy your delicious Chocolate Corn Flake Candy!
Nutrition Facts
Calories |
2614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 294.5 g | 107% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 161.5 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 74 mg | 6% | |
| Iron | 42.0 mg | 233% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
