Chocolate Cool Whip Pie
Indulge in the creamy, no-bake delight of Chocolate Cool Whip Pie—a luscious dessert that's as effortless to prepare as it is to savor. This recipe combines a velvety blend of instant chocolate pudding and whipped topping, folded together to create a cloud-like filling that is spooned into a buttery graham cracker crust. With just 15 minutes of prep time and no baking required, this pie is perfect for busy days or last-minute gatherings. Chill it to perfection and finish with a sprinkle of chocolate shavings for an extra touch of decadence. Whether it's a casual family dinner or a festive celebration, this easy chocolate pie is guaranteed to impress.
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Recipe Information
Ingredients
- 3.9 ounces Instant chocolate pudding mix
- 1.5 cups Milk
- 8 ounces Cool Whip (thawed)
- 1 piece Graham cracker pie crust
- 2 tablespoons Chocolate shavings or sprinkles (optional, for garnish)
Instructions
In a mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened. This will take about 2-3 minutes.
Gently fold in the thawed Cool Whip using a spatula until the mixture is evenly combined and fluffy.
Spoon the chocolate mixture into the graham cracker pie crust, spreading it evenly to the edges using the back of the spatula or a spoon.
Smooth the top of the pie and, if desired, garnish with chocolate shavings or sprinkles for an extra touch.
Refrigerate the pie for at least 2 hours, or until fully set and chilled.
Slice and serve chilled. Enjoy your delicious Chocolate Cool Whip Pie!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
