Chocolate Cookies with Creamy Peanut Butter Filling
Indulge your sweet tooth with these irresistible Chocolate Cookies with Creamy Peanut Butter Filling—a match made in dessert heaven! These soft and chewy chocolate cookies are perfectly paired with a luscious, silky filling made from creamy peanut butter, powdered sugar, and a hint of milk for the ultimate treat. Crafted with pantry staples like cocoa powder, all-purpose flour, and a touch of vanilla, these sandwich cookies are easy to make yet delightfully decadent. Perfect for satisfying chocolate and peanut butter cravings, these cookies are great for special occasions, gifting, or simply indulging at home. Ready in just 30 minutes, this recipe combines rich, chocolatey flavors with the smooth sweetness of peanut butter for a dessert that’s sure to impress.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Creamy peanut butter
- 0.75 cup Powdered sugar
- 1 teaspoon Milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. The dough will be thick.
Using a tablespoon or a small cookie scoop, portion out dough balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set at the edges but still slightly soft in the center. Let the cookies cool completely on a wire rack.
Meanwhile, prepare the peanut butter filling. In a medium bowl, combine the creamy peanut butter, powdered sugar, and milk. Mix until smooth and creamy.
Once the cookies are completely cool, spread about a tablespoon of the peanut butter filling onto the flat side of one cookie and sandwich it with another cookie, pressing gently to adhere.
Repeat the process with the remaining cookies and filling. Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 26.2 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
