Pumpkin Chocolate Covered Raisin Muffins
These Pumpkin Chocolate Covered Raisin Muffins are the ultimate autumn-inspired treat, combining the richness of pumpkin puree with the whimsical sweetness of chocolate-covered raisins. Perfectly spiced with cinnamon and nutmeg, these moist and fluffy muffins are a delightful marriage of comforting fall flavors and a playful twist on traditional add-ins. With just 15 minutes of prep, this easy and quick recipe yields 12 crowd-pleasing muffins that are ideal for breakfast, a midday snack, or a cozy dessert. Whether served warm or at room temperature, these muffins strike the perfect balance between indulgent and wholesome, making them a must-try for pumpkin lovers and chocolate enthusiasts alike.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Pumpkin puree
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Chocolate-covered raisins
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix well until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
Gently fold the chocolate-covered raisins into the batter until they are evenly distributed.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
3320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 71.1 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 484.7 g | 176% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 317.7 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 261 mg | 20% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
