Nutrition Facts for Speedy chocolate drop candy
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Speedy Chocolate Drop Candy

Image of Speedy Chocolate Drop Candy
Nutriscore Rating: 44/100

Whip up a batch of indulgence in no time with this Speedy Chocolate Drop Candy recipe, the perfect sweet treat for chocoholics on the go! Featuring just 5 minutes of prep time and 10 minutes of cooking, this no-bake candy combines luscious, melted semi-sweet chocolate chips with crunchy chopped nuts and chewy dried fruit for a fantastic balance of textures and flavors. A sprinkle of sea salt adds a gourmet touch to these bite-sized delights. Perfect for a quick dessert, an easy holiday gift, or an on-the-go snack, these chocolate drops are as versatile as they are delicious. Bonus: they set in just minutes in the fridge! Whether you're craving something sweet or hosting a last-minute gathering, these customizable candies will become your new go-to indulgence.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (e.g., almonds, walnuts, or pecans)
  • 1 cup dried fruit (e.g., cranberries, raisins, or chopped dried apricots)
  • 0.5 teaspoons sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line two baking sheets with parchment paper or silicone baking mats.

2

In a microwave-safe bowl, add the semi-sweet chocolate chips. Heat the chocolate in the microwave in 20-second intervals, stirring well between each interval, until fully melted and smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.

3

Once the chocolate is melted, stir in the chopped nuts and dried fruit until well-coated.

4

Using a spoon, drop small mounds of the chocolate mixture onto the prepared baking sheets, spacing them 1-2 inches apart.

5

Sprinkle a tiny pinch of sea salt onto the top of each chocolate drop for an added burst of flavor.

6

Allow the chocolate drops to set at room temperature for about 30 minutes, or place the baking sheets in the refrigerator for 10-15 minutes to speed up the process.

7

Once the chocolate drops are firm, transfer them to an airtight container for storage. Keep them in a cool, dry place or in the refrigerator for up to two weeks.

8

Enjoy your Speedy Chocolate Drop Candy as a delightful snack or dessert!

Cooking Tip: Take your time with each step for the best results!
139
cal
2.4g
protein
18.7g
carbs
7.8g
fat

Nutrition Facts

1 serving (30.7g)
Calories
139
% Daily Value*
Total Fat 7.8 g 10%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 49 mg 2%
Total Carbohydrate 18.7 g 7%
Dietary Fiber 2.1 g 7%
Total Sugars 14.5 g
Protein 2.4 g 5%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.8 mg 4%
Potassium 100 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.5%%
6.2%%
45.3%%
Fat: 1399 cal (45.3%%)
Protein: 190 cal (6.2%%)
Carbs: 1498 cal (48.5%%)