Chocolate Cooked Oatmeal Cookies
Indulge in the ultimate no-bake treat with these Chocolate Cooked Oatmeal Cookies—perfectly chewy and rich with chocolatey goodness! This quick and easy recipe combines pantry staples like cocoa powder, quick oats, and semi-sweet chocolate chips to create irresistibly decadent cookies in under 15 minutes. With a simple stovetop cooking method, these cookies come together effortlessly, making them a hassle-free dessert or snack option. Whether you're craving something sweet or need a last-minute treat, these fudgy, oat-filled delights are sure to satisfy. Serve them at room temperature or chilled for an extra refreshing twist. Perfect for chocolate lovers, this recipe is a must-try for fans of easy no-bake desserts!
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Recipe Information
Ingredients
- 0.5 cups Unsalted butter
- 1 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.25 cups Whole milk
- 0.25 cups Unsweetened cocoa powder
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2.5 cups Quick oats
- 0.5 cups Semi-sweet chocolate chips
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the granulated sugar, brown sugar, milk, and unsweetened cocoa powder to the melted butter. Whisk until fully combined.
Bring the mixture to a gentle boil while stirring constantly. Allow it to boil for 1 minute, then remove the saucepan from heat.
Stir in the vanilla extract and salt until evenly mixed.
Fold in the quick oats until they are fully coated in the chocolate mixture.
Add the chocolate chips and stir gently to distribute them throughout the mixture.
Using a spoon or cookie scoop, drop the mixture onto a parchment-lined baking sheet in small mounds (about 2 tablespoons each).
Let the cookies cool and set at room temperature for 30 minutes, or refrigerate for 15 minutes for faster setting.
Once the cookies are firm, enjoy them as-is or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 474.2 g | 172% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 348.7 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 656 mg | 50% | |
| Iron | 40.4 mg | 224% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
