Thick N Fudgy Triple Chocolate Pudding Cake
Indulge in pure chocolate bliss with this Thick N Fudgy Triple Chocolate Pudding Cake, a dessert lover's dream that combines the decadence of a rich chocolate cake with the magic of a molten pudding layer. Featuring a trio of cocoa powder, melty semi-sweet chocolate chips, and a luscious chocolate sauce that forms as it bakes, this recipe delivers an irresistible fudgy texture with every bite. Ready in just 15 minutes of prep time, this easy, oven-baked treat is perfect for casual family dinners or impressing guests. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate this ooey-gooey dessert to a whole new level.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup cocoa powder (unsweetened, divided)
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup whole milk
- 0.25 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips
- 0.5 cup brown sugar (lightly packed)
- 1 cup boiling water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or similar-sized pan.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, 1/4 cup of the cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until the mixture is smooth and well-combined. Fold in the semi-sweet chocolate chips.
Spread the batter evenly into the prepared baking dish.
In a small bowl, mix the brown sugar and the remaining 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Carefully pour the boiling water over the top of the batter. Do not stir – the water will create the pudding layer as the cake bakes.
Bake in the preheated oven for 35 minutes, or until the top layer looks set but the cake is slightly wobbly when jiggled. A toothpick inserted into the cake layer should come out with moist crumbs (avoid testing the pudding layer below).
Let the cake cool for at least 15 minutes before serving. The pudding underneath will thicken as it cools.
Serve warm with a scoop of vanilla ice cream or whipped cream to complement the gooey chocolate!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 53.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
