Chocolate Coconut Squares
Indulge in the perfect marriage of rich chocolate and tropical coconut with these irresistible Chocolate Coconut Squares. This no-bake dessert combines a buttery graham cracker and shredded coconut base, sweetened with condensed milk and just a hint of vanilla, topped with a silky layer of semi-sweet chocolate ganache. Ready in just 20 minutes of prep and requiring minimal effort, these decadent squares are the ideal make-ahead treat for any occasion. Whether served as a party dessert or an afternoon indulgence, their creamy, crunchy texture and delightful balance of sweetness will leave everyone reaching for seconds. Perfectly sized into 16 portions, they’re easy to store and taste even better chilled.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 1.5 cups Unsweetened shredded coconut
- 1.25 cups Powdered sugar
- 0.75 cups Unsalted butter, melted
- 0.5 cups Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 0.25 cups Heavy cream
- 1 teaspoons Vanilla extract
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal later.
In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and powdered sugar.
Pour the melted butter, sweetened condensed milk, and vanilla extract into the dry mixture. Stir until evenly combined.
Press the mixture firmly into the prepared baking dish to form an even, compact layer. Refrigerate for 30 minutes to set.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
Pour the melted chocolate over the chilled coconut layer and spread it evenly using an offset spatula.
Refrigerate for at least 2 hours, or until the chocolate is firm and set.
Once set, lift the dessert out of the pan using the parchment paper overhang. Cut into 16 squares or your desired size.
Serve chilled. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 26.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
