Chocolate Coconut Pecan Pie
Indulge in the rich and decadent flavors of this Chocolate Coconut Pecan Pie—an irresistible twist on a classic favorite. Featuring a flaky 9-inch pie crust as its base, this luscious dessert combines velvety semisweet chocolate chips, sweet shredded coconut, and crunchy chopped pecans for layers of texture and depth. The filling, made with melted butter, brown sugar, and light corn syrup, is perfectly balanced with a touch of vanilla and salt for a caramel-like sweetness that delights the palate. Baked to golden perfection, this pie has a gooey, nutty center and a crisp top, making it an ideal choice for holidays, family gatherings, or any special occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat! With minimal prep time and a showcase of beloved flavors, this pie is destined to be a new crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 store-bought or homemade (9-inch) Pie crust
- 1 cup Semisweet chocolate chips
- 1 cup Shredded sweetened coconut
- 1 cup (roughly chopped) Pecans
- 4 tablespoons (melted) Unsalted butter
- 3/4 cup (packed) Brown sugar
- 3/4 cup Light corn syrup
- 2 teaspoons Vanilla extract
- 1/4 teaspoon Salt
- 3 large Eggs
Instructions
Preheat your oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
Scatter the chocolate chips, shredded coconut, and chopped pecans evenly over the bottom of the pie crust.
In a medium mixing bowl, whisk together the melted butter, brown sugar, corn syrup, vanilla extract, and salt until smooth.
Whisk in the eggs, one at a time, until the mixture is well combined and smooth.
Pour the filling mixture over the chocolate chips, coconut, and pecans in the pie crust.
Place the pie dish on a baking sheet to catch any overflow and bake in the preheated oven for 50-60 minutes, or until the center of the pie is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely at room temperature, about 2 hours, so the filling can set properly.
Slice and serve as is, or with a dollop of whipped cream or scoop of vanilla ice cream!
Nutrition Facts
Calories |
5087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.7 g | 369% | |
| Saturated Fat | 142.2 g | 711% | |
| Polyunsaturated Fat | 26.0 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 619.8 g | 225% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 493.4 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 451 mg | 35% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2092 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
