Nutrition Facts for Chocolate coconut milkshake
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Chocolate Coconut Milkshake

Image of Chocolate Coconut Milkshake
Nutriscore Rating: 57/100

Indulge in the luxurious blend of tropical flavors and rich chocolate with this creamy Chocolate Coconut Milkshake! Made with velvety full-fat coconut milk, a splash of chocolate syrup, and a hint of vanilla extract, this dairy-free treat is perfectly sweetened with maple syrup and finished with a frosty texture thanks to ice cubes. For an extra layer of decadence, garnish with whipped coconut cream, chocolate shavings, and toasted coconut flakes. Whether you're looking for a quick dessert or a refreshing summer drink, this easy 5-minute recipe is sure to satisfy your chocolate cravings while keeping things deliciously plant-based. Perfect for chocoholics and coconut lovers alike, it’s a sip of paradise in every glass!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Coconut milk (full-fat)
  • 2 tablespoons Chocolate syrup
  • 6 pieces Ice cubes
  • 0.5 teaspoons Vanilla extract
  • 1 tablespoon Cocoa powder
  • 1 tablespoon Maple syrup (or sweetener of choice)
  • 0.25 cup Whipped coconut cream (optional, for garnish)
  • 1 tablespoon Chocolate shavings (optional, for garnish)
  • 1 tablespoon Toasted coconut flakes (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a blender, combine the coconut milk, chocolate syrup, cocoa powder, vanilla extract, and maple syrup.

2

Add the ice cubes to the blender to give the milkshake its creamy and frosty texture.

3

Blend the ingredients on high speed for 1-2 minutes until the mixture is smooth and fully combined.

4

Taste the milkshake and adjust the sweetness by adding more maple syrup if needed.

5

Pour the chocolate coconut milkshake into two serving glasses.

6

If desired, top the milkshake with whipped coconut cream, chocolate shavings, and toasted coconut flakes for an extra touch of indulgence.

7

Serve immediately with a straw or spoon and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
464
cal
4.5g
protein
25.6g
carbs
41.4g
fat

Nutrition Facts

1 serving (186.7g)
Calories
464
% Daily Value*
Total Fat 41.4 g 53%
Saturated Fat 36.6 g 183%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 42 mg 2%
Total Carbohydrate 25.6 g 9%
Dietary Fiber 5.4 g 19%
Total Sugars 17.9 g
Protein 4.5 g 9%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 5.8 mg 32%
Potassium 524 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.7%%
3.7%%
75.6%%
Fat: 746 cal (75.6%%)
Protein: 36 cal (3.7%%)
Carbs: 204 cal (20.7%%)