Chocolate Coconut Crispies
Indulge in the perfect balance of crunch and sweetness with these irresistible Chocolate Coconut Crispies! This no-bake recipe combines the rich decadence of melted semi-sweet chocolate with the tropical flair of toasted shredded coconut, creating a snack that's equal parts decadent and refreshing. The crisp texture of rice cereal complements the smooth chocolate, while a touch of vanilla and honey adds warmth and natural sweetness. Ready in just 20 minutes of hands-on time, these treats are as easy to make as they are to devour. Perfect for parties, lunchboxes, or a simple indulgence, these bite-sized delights are sure to be a crowd-pleaser. Serve them chilled and enjoy the ultimate fusion of crunchy, chocolaty, and coconutty goodness!
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate chips
- 50 grams butter
- 60 milliliters honey
- 120 grams rice cereal
- 100 grams shredded coconut
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
In a dry skillet over medium heat, toast the shredded coconut until golden and aromatic, stirring frequently to avoid burning. Remove from heat and set aside to cool.
In a medium saucepan, combine the semi-sweet chocolate chips, butter, and honey. Melt the mixture over low heat, stirring constantly, until smooth and fully combined. Remove from heat.
Stir in the vanilla extract and a pinch of salt into the melted chocolate mixture for added depth of flavor.
In a large mixing bowl, combine the rice cereal and toasted shredded coconut. Pour the melted chocolate mixture over the cereal mixture and gently fold until everything is evenly coated.
Line a baking tray with parchment paper. Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to ensure they don’t stick together.
Refrigerate the tray for at least 1 hour, or until the Chocolate Coconut Crispies are firm and set.
Once set, transfer the Crispies to an airtight container and store in a cool place or in the refrigerator for up to a week.
Serve and enjoy your crunchy, chocolatey, coconutty treat!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 26.1 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 14.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
