Chocolate Covered Krispies
Indulge your sweet tooth with these irresistible Chocolate Covered Krispies—a quick, no-bake treat that's perfect for chocolate lovers of all ages! Made with crispy rice cereal coated in a rich blend of melted semi-sweet chocolate, butter, and a hint of honey, these bite-sized delights strike the perfect balance between crunchy and velvety. With a prep time of just 10 minutes, they're the ultimate easy dessert for parties, lunchboxes, or anytime snacking. Add a touch of whimsy by finishing them with colorful sprinkles, creating a fun treat that's as visually appealing as it is delicious. Best of all, they set in the fridge in just 30 minutes, so you can satisfy those chocolate cravings in no time! Whether you serve them as party favors or enjoy them straight from an airtight container, these Chocolate Covered Krispies will become your new go-to indulgence.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 cups Rice cereal
- 1.5 cups Semi-sweet chocolate chips
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 2 tablespoons Sprinkles (optional, for garnish)
Instructions
Line a large baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter.
Microwave the chocolate and butter mixture in 20-second intervals, stirring between each interval, until completely melted and smooth. Alternatively, use a double boiler for melting.
Stir the honey, vanilla extract, and a pinch of salt into the melted chocolate mixture until fully combined.
In a large mixing bowl, add the rice cereal.
Pour the melted chocolate mixture over the rice cereal and gently fold everything together with a spatula until all the cereal is evenly coated.
Using a spoon, drop small mounds of the chocolate-covered cereal mixture onto the prepared baking sheet. Each mound should resemble a small cluster.
If desired, sprinkle colorful sprinkles over the clusters while the chocolate is still wet for extra flair.
Refrigerate the chocolate-covered krispies for about 30 minutes, or until the chocolate is fully set.
Once set, transfer the krispies to an airtight container for storage or enjoy immediately. These can be stored at room temperature for up to 1 week.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.0 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
