Chocolate Coconut Chunks
Indulge your sweet tooth with these irresistible Chocolate Coconut Chunks—a no-bake delight that combines rich dark chocolate with the tropical allure of shredded unsweetened coconut. This easy recipe comes together in just 15 minutes of prep, blending silky melted chocolate with a hint of honey or maple syrup, creamy coconut oil, fragrant vanilla, and a sprinkle of sea salt for a perfectly balanced flavor. The mixture is pressed into a tray and chilled to create firm, bite-sized chunks that make an ideal snack, dessert, or edible gift. Naturally gluten-free and customizable, these chocolate coconut squares are a healthier way to curb your cravings, and they store beautifully in the fridge for up to two weeks. Perfect for chocolate lovers seeking a quick, clean treat!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 2 tablespoons Coconut oil
- 1.5 cups Shredded unsweetened coconut
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
Line a square 8x8 inch (20x20 cm) baking pan with parchment paper, ensuring the paper extends over the edges for easy removal.
Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir occasionally until smooth and fully melted.
Remove the chocolate mixture from heat and stir in the honey (or maple syrup), vanilla extract, and sea salt until evenly combined.
Add the shredded coconut to the chocolate mixture and stir to coat all the coconut evenly.
Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula. Press down gently to compact the mixture.
Place the pan in the refrigerator and allow it to chill for at least 2 hours, or until firm.
Once set, lift the mixture out of the pan using the parchment paper overhang and place it on a cutting board.
Cut into 16 squares or chunks using a sharp knife.
Store the chocolate coconut chunks in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
