Chocolate Citrus Biscotti
Crisp, chocolatey, and delightfully aromatic, Chocolate Citrus Biscotti are the perfect indulgence for coffee lovers and tea enthusiasts alike. This recipe elevates traditional biscotti with the rich depth of cocoa and the vibrant zest of fresh orange, creating a harmonious blend of flavors in every bite. Semi-sweet chocolate chips add bursts of luscious sweetness, while optional toasted almonds bring a satisfying crunch. Twice-baked for that iconic crisp texture, these biscotti are easy to make and store beautifully, making them ideal for gifting or enjoying anytime. Whether paired with a steaming latte or savored on their own, these gourmet treats will brighten any moment. Perfect for chocolate lovers and citrus fans, this biscotti recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.33 cup unsweetened cocoa powder
- 1 orange fine zest of an orange
- 3 large eggs
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- 0.75 cup semi-sweet chocolate chips
- 0.5 cup chopped toasted almonds (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until evenly combined.
Add the orange zest to the dry mixture, rubbing it in between your fingers to release its oils and incorporate the citrus fragrance into the dough.
In a separate medium bowl, whisk together the eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry mixture and mix with a wooden spoon or spatula until a thick dough forms. If the dough is too sticky, add a sprinkle of additional flour, one tablespoon at a time.
Fold in the chocolate chips (and chopped toasted almonds, if using) to evenly distribute throughout the dough.
Divide the dough in half and transfer both portions onto the prepared baking sheet. Shape each half into a log approximately 10 inches long, 2 inches wide, and 1 inch tall. Leave space between the logs as they will spread slightly during baking.
Bake in the preheated oven for 25 minutes, or until the logs are firm to the touch and slightly cracked on top. Remove from the oven and let them cool on the baking sheet for 10 minutes.
Reduce the oven temperature to 325°F (160°C). Carefully transfer the logs to a cutting board and use a sharp serrated knife to slice them on a slight diagonal into 1/2-inch-thick biscotti pieces.
Arrange the biscotti slices cut side down on the baking sheet. Bake for an additional 10 minutes, then flip the slices and bake for another 10 minutes, or until dry and crisp.
Remove the biscotti from the oven and let them cool completely on a wire rack. They will firm up further as they cool.
Once cooled, the Chocolate Citrus Biscotti can be stored in an airtight container at room temperature for up to two weeks. Enjoy them with your favorite coffee or tea!
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 9.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
