Chocolate Chunked Cookies
Indulge in the ultimate cookie experience with these irresistibly soft and chewy Chocolate Chunked Cookies. Packed with indulgent, melty chocolate chunks in every bite, this classic recipe balances rich flavors with perfectly crisp edges and a gooey center. Made with a combination of granulated and brown sugar for a hint of caramel-like depth, these cookies come together in just 15 minutes of prep time and bake in under 10 minutes, making them a quick yet decadent treat for any occasion. Ideal for sharing or savoring solo, they stay fresh in an airtight container for up to five days—though they rarely last that long! Whether you're baking for a party or satisfying a sweet tooth, these homemade chocolate chunk cookies are destined to steal the show.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the chocolate chunks using a spatula until evenly distributed throughout the dough.
Scoop out the dough using a tablespoon or cookie scoop and place rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers should look slightly underbaked—they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftover cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 22.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
